![]() Then you don’t say when to sprinkle this remaining ingredient mix on –before or after you pour the filling over the pears?įor me some vital steps are missing. But you seem to have left out a step or two.įor one thing, the ingredient list has the measurements, and the instructions state “add dry ingredients” and then later you state ” mix the remaining sugar, flour, butter in bowl” - what remaining sugar, flour, butter? No measurements given for these “remaining” ingredients and how are they remaining? There is no mention to put any portion of the dry ingredients aside for later. Thought this one looked good for mini pie tarts. I sliced too many pears for a pear custard, so was looking for a second recipe. Need to print this Pear Tart recipe? Grab it below! ![]() Or preserve your pears with the following recipes: What are some of your favorite pear dessert recipes? Preserving Pears More Fresh Pear Recipesĭo you have an abundance of pears right now? Here are some more pear dessert recipes to try! If you have some extra pears right now you need to try this Pear Tart Recipe! It’s so delicious and so simple. You may want to put a baking sheet under the tart while it’s baking to prevent the filling from bubbling into your oven.įor an extra special touch, top this Pear Tart with a dollop of homemade Whipped Cream. Bake at 400✯ in the oven for approximately 35 minutes or until crust is golden brown and filling is bubbly and shiny. You could also top it with sliced almonds if you prefer. Mix remaining flour, sugar and butter in a small bowl.Ĭover the pears with the flour-sugar-butter mixture by crumbling it overtop. Remove crust from freezer and arrange pears in an overlapping fan pattern. Chill dough in the freezer while slicing the pears.įor the filling: Peel and slice pears. Press dough evenly up the sides of the tart pan with your fingertips. Roll the dough with your hands or with a rolling pin out to about 9 inches on a floured surface or on a piece of parchment paper and place in tart pan or a pie pan if you don’t have a tart pan. It should be a stiff but workable dough ball. Cut in butter and then mix in the egg yolk and water. 2 Tablespoons Cold Water, or more if neededįor the crust: Mix together the dry ingredients.8 Tablespoons unsalted Butter (or don’t add the salt if using salted).Then you simply arrange peeled and sliced fresh pears in a pretty fan pattern.įinally, you sprinkle the buttery sugar topping on top and let it sink into the pears and make a shimmering sweet sauce as it bakes. The dough is soft and easy to work with when pressing it out in the cute little tart pan. This pear tart recipe is one such simple dessert that starts with a buttery short dough crust that can be made in the food processor or by hand. I like to use familiar ingredients with only a few steps that still produce tasty results. Truthfully, simple cooking is my style whether it involves sweets or not. Simple Desserts Are Sometimes Bestĭessert recipes can’t be complicated if I’m the one making them. I’m not saying that’s why I married him, but it sure didn’t hurt knowing that he knew his way around a kitchen!īut this week I decided to turn the tables a bit, and do some baking of my own by making this simple (but delicious) pear tart. When we were dating, he had me hook line and sinker when I tried his homemade cheesecake. He actually spent some time in culinary school and worked for a large baking and catering company in town. Truthfully, he’s the real baker in the family. That’s usually when I call on my husband. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. A simple, frugal, tasty way to use up some pears when they’re abundant and in season! This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.
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